Scientists at UC San Francisco and Harvard University have shown for the first time that cooking food fundamentally alters the microbiomes of both mice and humans, a finding with implications both for optimizing our microbial ...
Cell & Microbiology
Sep 30, 2019
3
701
Turning vast amounts of genomic data into meaningful information about the cell is the great challenge of bioinformatics, with major implications for human biology and medicine. Researchers at the University of California, ...
Biotechnology
Dec 16, 2012
0
0
University of Saskatchewan researchers have discovered the chemical pathway that Cannabis sativa uses to create bioactive compounds called cannabinoids, paving the way for the development of marijuana varieties to produce ...
Biochemistry
Jul 16, 2012
13
2
From a seasonal cold to a stomach bug, nobody likes catching a virus—and epidemics can be devastating. We need safe, sustainable antiviral options to treat the outbreaks of the future. Scientists in Finland have now shown ...
Cell & Microbiology
Nov 8, 2023
0
162
Spent coffee grounds (SCG) makes up the largest portion of waste generated from preparing coffee beverages and making instant coffee, producing close to 6 million metric tons of waste worldwide each year. To manage this vast ...
Biochemistry
Sep 18, 2023
0
30
Scientists from Nanyang Technological University, Singapore have developed a new technique to convert kale waste for use in health and personal care products, reducing food waste and emissions.
Biochemistry
Aug 16, 2023
0
17
Aloe barbadensis, commonly known as aloe vera, has been used for thousands of years to treat skin ailments, promote digestive health and heal wounds. But while aloe vera gel is in high demand, the peels are thrown away as ...
Plants & Animals
Aug 15, 2023
2
51
The traditionally cumbersome yet widely-used Birch reduction can now be carried out in a mere minute in air using an optimized mechanochemical approach.
Biochemistry
Apr 7, 2023
2
246
Bioactive compounds present mostly in fruit and vegetables perform different bodily functions relating to health and well-being. Their effects are considered antioxidant, antidiabetic, antiaging and anticancer, among others.
Biochemistry
Mar 28, 2023
0
60
Everyone knows someone who has had cancer. In 2020, around 19 million new cases—and around 10 million deaths—were registered worldwide. Treatments are improving all the time, but can damage healthy cells or have severe ...
Biochemistry
Dec 7, 2022
0
438
