Consumers are increasingly health-conscious and seek products with minimal additives and preservatives. The modern consumer understands the link between consuming bioactive compounds from fruits and vegetables and the associated ...
Cell & Microbiology
Apr 16, 2024
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1
Plant phenomics, an emerging field using advanced image recognition and algorithms, focuses on understanding and quantifying plant traits to improve crop breeding. Significant strides have been made with the advent of automated ...
Molecular & Computational biology
Jan 16, 2024
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1
From a seasonal cold to a stomach bug, nobody likes catching a virus—and epidemics can be devastating. We need safe, sustainable antiviral options to treat the outbreaks of the future. Scientists in Finland have now shown ...
Cell & Microbiology
Nov 8, 2023
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162
Spent coffee grounds (SCG) makes up the largest portion of waste generated from preparing coffee beverages and making instant coffee, producing close to 6 million metric tons of waste worldwide each year. To manage this vast ...
Biochemistry
Sep 18, 2023
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30
Scientists from Nanyang Technological University, Singapore have developed a new technique to convert kale waste for use in health and personal care products, reducing food waste and emissions.
Biochemistry
Aug 16, 2023
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17
Aloe barbadensis, commonly known as aloe vera, has been used for thousands of years to treat skin ailments, promote digestive health and heal wounds. But while aloe vera gel is in high demand, the peels are thrown away as ...
Plants & Animals
Aug 15, 2023
2
51
Waste from winemaking could be a valuable source of ingredients for nutraceuticals, pharmaceuticals and food coloring, according to new research from chemical engineers at Monash University.
Agriculture
Jul 13, 2023
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6
Autologous and allogeneic bone grafts are considered the gold standard when it comes to reconstructing bones, largely due to their bioactive compounds and osteoblastic cells that can generate new bone effectively. However, ...
Biochemistry
Apr 24, 2023
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38
The traditionally cumbersome yet widely-used Birch reduction can now be carried out in a mere minute in air using an optimized mechanochemical approach.
Biochemistry
Apr 7, 2023
2
246
Bioactive compounds present mostly in fruit and vegetables perform different bodily functions relating to health and well-being. Their effects are considered antioxidant, antidiabetic, antiaging and anticancer, among others.
Biochemistry
Mar 28, 2023
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