Researchers from MIT and the University of California at Irvine have developed a new strategy to immunize against microbes that invade the gastrointestinal tract, including Salmonella, which causes more foodborne illness ...
Biochemistry
Nov 7, 2016
0
519
In the zeal to eliminate dangerous bacteria, it is possible that we are also permanently killing off beneficial bacteria as well, posits Martin Blaser, MD, Frederick H. King Professor of Medicine, professor of Microbiology ...
Cell & Microbiology
Aug 24, 2011
6
0
Scientists at the University of California, Riverside have discovered that a strain of beneficial nitrogen-fixing bacteria has spread across California, demonstrating that beneficial bacteria can share some of the same features ...
Biotechnology
Apr 27, 2016
0
706
Plants that live in the soil don't live alone -- a mere teaspoon of soil teems with an estimated billion microscopic organisms.
Cell & Microbiology
Sep 8, 2009
0
0
A study led by a researcher at the University of Colorado Anschutz Medical Campus reveals a key connection between viruses and inflammatory bowel diseases like ulcerative colitis and Crohn's disease.
Cell & Microbiology
Jul 23, 2018
2
24
Alfalfa, also known in Latin as Medicago sativa, is an agricultural crop that is part of the legume family. It is known as a protein-rich food source for dairy cattle that is easily digested and can lead to increased milk ...
Plants & Animals
Apr 18, 2023
0
49
A University of British Columbia-developed system that uses bacteria to turn non-potable water into drinking water will be tested next week in West Vancouver prior to being installed in remote communities in Canada and beyond.
Environment
Apr 4, 2017
0
679
(Phys.org)—If you spot a honeybee in the UW-Madison's Allen Centennial Gardens and are wondering where it came from, look up.
Plants & Animals
Sep 5, 2012
0
0
(Phys.org) —This may look like a tangle of squiggly lines, but you're actually looking at a molecular machine called a ribosome. Its job is to translate DNA sequences into proteins, the workhorse compounds that sustain ...
Cell & Microbiology
Jun 28, 2013
1
0
Fermented foods like kimchi have been an integral part of Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi—traditional handmade clay jars—to ferment kimchi. Today, most kimchi is ...
Analytical Chemistry
Apr 12, 2023
1
475
