From lentils to chickpeas, and even the humble baked bean, pulses are perhaps best known as an alternative, plant-based source of protein. These plants are environmental heroes: they work together with soil microbes to "fix" ...
Biotechnology
Feb 9, 2024
1
54
An international team of microbiologists and immunologists has found that commensal gut bacteria develop resistance to antibacterial therapies for infections. In their study, reported in the journal Science Translational ...
Millimeter by millimeter, new tissue makes its way through a wound until it has closed a skin lesion. Soon, in the best case, there is nothing left to see of a knee scrape, a finger cut or a burn blister. Not so with chronic ...
Cell & Microbiology
Nov 2, 2023
0
11
Antibiotic-resistant bacteria get extra nutrients and thrive when the drugs kill "good" bacteria in the gut. This is according to new research led by Imperial College London scientists, which could lead to better patient ...
Cell & Microbiology
Aug 30, 2023
0
127
Like the human gut, the female genital tract is its own complex microbial ecosystem, where billions of beneficial bacteria make their home. The way Harvard chemist Emily Balskus sees it, the vaginal microbiome is an underappreciated, ...
Cell & Microbiology
Aug 16, 2023
0
5
Plants form alliances with microbes in the soil in which they grow. Legumes, for example, benefit from a symbiotic relationship with microbes that inhabit nodules in their roots and "fix" nitrogen in the atmosphere to make ...
Cell & Microbiology
Jul 24, 2023
0
20
A community of microbial predators influences the composition of the bacterial community in wastewater. This explains seasonal variations in the microbial community that affect the efficiency of water treatment. This is the ...
Ecology
Jul 10, 2023
0
1
Protists, a broad class of generally single-celled organisms that includes algae and amoebae, have long been regarded as a "catch-all" category for diverse microorganisms. Because of their diversity and prevalence, protists ...
Cell & Microbiology
Apr 27, 2023
0
3
Alfalfa, also known in Latin as Medicago sativa, is an agricultural crop that is part of the legume family. It is known as a protein-rich food source for dairy cattle that is easily digested and can lead to increased milk ...
Plants & Animals
Apr 18, 2023
0
49
Fermented foods like kimchi have been an integral part of Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi—traditional handmade clay jars—to ferment kimchi. Today, most kimchi is ...
Analytical Chemistry
Apr 12, 2023
1
475
