A new study led by Dr. Asaf Tzachor, in collaboration with an international team of scientists, analyzed a state-of-the-art biotechnology system that cultivates Spirulina.
Biotechnology
Dec 12, 2022
0
39
On average, Americans eat more than 50 pounds of beef each year (according to USDA estimates). But what do beef cattle eat? In the eastern United States, beef cattle often eat tall fescue, a "cool-season" grass. As the name ...
Agriculture
Oct 24, 2022
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2
Contrary to what one might think, dairy cows and other dairy cattle are likely to experience worse welfare than their counterparts in beef herds, raised solely for meat.
Veterinary medicine
Sep 27, 2022
1
13
Look at just about any popular media article on personal changes you can make to save the planet and near the top of the list you'll likely see cutting out meat—or at least decreasing meat consumption dramatically.
Agriculture
Jul 19, 2022
0
21
New Zealand is on the verge of eradicating a painful disease from its herd of 10 million cattle after a four-year campaign that has cost hundreds of millions of dollars and resulted in more than 175,000 cows being killed.
Agriculture
May 5, 2022
1
8
Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as 'No Antibiotics Ever', 'No Added Antibiotics' ...
Other
Apr 7, 2022
1
174
Providing customized training to Brazilian ranchers can not only help keep carbon in the ground, but improve their livelihoods and mitigate climate change, according to new research from the University of Colorado Boulder ...
Environment
Mar 17, 2022
0
70
As two important greenhouse gases, about 20% and 62% of global carbon dioxide (CO2) and nitrous oxide (N2O) emissions originate from the soil, especially agricultural and forest soils. Therefore, it is necessary to explore ...
Environment
Mar 16, 2022
1
16
A recent research breakthrough in human medicine could help a Texas A&M Department of Animal Science researcher find a way to increase beef production to help meet the demands of global population growth.
Agriculture
Feb 23, 2022
0
43
New research by CSIRO, Australia's national science agency, has for the first time quantified the contribution Australian beef makes to the protein supply for human nutrition, paving the way to better understand efficiencies ...
Plants & Animals
Dec 8, 2021
0
14
