Will taxing meat products based on their carbon footprint reduce greenhouse gas (GHG) emissions and improve public health? The answer is maybe, but not notably —and it will come with significant costs.
University of Florida scientists are working to breed the "cow of the future" by studying the more heat-tolerant Brangus cow—a cross between an Angus and a Brahman.
A well-respected retired academic was recently trampled to death by cattle while walking in Oxford. In 2012, my father was hospitalised after being attacked by cows while walking his dogs through a field next to his village. ...
A team of researchers from four American universities says the key to reducing harmful greenhouse gases (GHG) in the short term is more likely to be found on the dinner plate than at the gas pump.
Just how much forage does a ruminant need if a ruminant does need forage?
The world's largest animal cloning factory is under construction in China, with plans to churn out dogs, horses and up to a million beef cattle a year, reports said, prompting online and scientific concerns Tuesday.
Livestock and pet owners should be on the lookout for potential animal health issues related to flooding throughout Texas in recent weeks, said a Texas A&M Veterinary Medical Diagnostic Laboratory expert.
Chinese scientists have reared beef rich in the beneficial fatty acids associated with fish oils. The study in Springer's journal Biotechnology Letters also highlights the scientific challenges that remain.
Research by an Indiana University environmental scientist and colleagues at universities in Iowa and Washington finds that potentially harmful growth-promoting hormones used in beef production are expected to persist in the ...
A U.S. patent was recently awarded for technology created by researchers at Kansas State University that improves the health and welfare of beef cattle and other ruminant animals suffering from lameness and following castration, ...