Knowing exactly how beef cattle utilize protein is important to answering many nutrition questions producers and industry nutritionists pose to Texas A&M AgriLife Extension Service specialists like Jason Smith, Ph.D., Amarillo.
Agriculture
Jan 11, 2024
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6
When cattle are fighting flies in the summer, they gather in tight bunches, leading them to eat less while experiencing more stress and discomfort. Beef producers have limited options for controlling the flies that pester ...
Biotechnology
Dec 6, 2023
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13
A dairy pricing policy originally proposed at the beginning of the COVID-19 pandemic could have resulted in dairy farmers getting 10% more for their products if the policy had been passed, according to a Penn State study.
Agriculture
Sep 4, 2023
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4
Reducing methane emissions from livestock would benefit farmers and the environment. In a first step towards breeding low-methane-emitting cows, researchers from the University of Pennsylvania School of Veterinary Medicine ...
Molecular & Computational biology
Aug 3, 2023
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1
Animal genetics plays a crucial role in modern agriculture, enhancing food sustainability, and animal adaptation to a changing climate. Over the years, animal breeders have underlined the significance of genetics in enhancing ...
Molecular & Computational biology
Jun 26, 2023
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1
With a cacophony of honks sounding like a hailstorm, tens of thousands of hungry geese blanket a lush green field in Finland with their black flocks.
Ecology
Jun 17, 2023
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17
The EU wants to make the transition to a circular food system, where waste is minimized, waste products are recycled and our impact on the planet is reduced. But what will we eat in the circular food system? What kinds of ...
Agriculture
Apr 18, 2023
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6
Iceland could help address Northern Europe's food security issues with the scaling-up of its industrial production of Spirulina—an alternative protein source that is nutritious, sustainable and risk resilient. Under the ...
Agriculture
Feb 22, 2023
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A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting demand for meat.
Environment
Jan 12, 2023
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35
A new study led by Dr. Asaf Tzachor, in collaboration with an international team of scientists, analyzed a state-of-the-art biotechnology system that cultivates Spirulina.
Biotechnology
Dec 12, 2022
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