For centuries, barley has been used in beverages, soups, stews, breads, and other foods. It also has become a major component in livestock feeds for cattle, sheep, pigs, and other animals. But for fish, barley didn't quite ...
Ecology
Jul 15, 2014
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New technologies may help food manufacturers more broadly utilize the many healthful benefits of oats and barley in a greater range of food products, according to a June 24 panel discussion at the 2014 Institute of Food Technologists ...
Other
Jun 26, 2014
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Professor Kazuhiro Sato of Okayama University's Institute of Plant Science and Resources (IPSR) visited the "Svalbard Global Seed Vault" (Spitsbergen island, Svalbard islands, Norway) on 25 February 2014 and deposited 575 ...
Other
Jun 25, 2014
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Scientists have for the first time sequenced an ancient RNA genome – of a barley virus once believed to be only 150 years old - pushing its origin back at least 2,000 years and revealing how intense farming at the time ...
Biotechnology
Feb 6, 2014
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University of Queensland scientists are helping to drought-proof barley – an ancient and important ingredient in beer.
Biotechnology
Feb 6, 2014
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The gene that has provided spring barley with resistance to powdery mildew for over 30 years increases susceptibility to newly-important disease Ramularia leaf spot.
Biotechnology
Jan 15, 2014
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A major fungal pathogen which affects barley crops is also present on a common wild grass according to a new study by leading agricultural researchers including the University of Hertfordshire.
Biotechnology
Oct 17, 2013
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An international study led by a Queensland scientist has found a way to better safeguard an important food crop—and the world's beer supply.
Biotechnology
Aug 5, 2013
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Researchers from the University of Gothenburg, Sweden, have spent many years studying the remains of a Stone Age community in Karleby outside the town of Falköping, Sweden. The researchers have for example tried to identify ...
Archaeology
Apr 26, 2013
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Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. Their study, which includes ...
Biochemistry
Apr 3, 2013
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