On the basis of prior research, the identity of the Pitted Ware Culture from the Stone Age has been characterized as hard-core sealers, or possibly even related to Inuits of the Baltic Sea. Now, researchers have discovered ...
Archaeology & Fossils
Apr 04, 2019
0
593
Wild oats are a kind of grass weed and one of the greatest enemies of certain grains such as barley, rye and wheat. Wild oats compete with these crops by taking their water, light and nutrients, and their density can double ...
Plants & Animals
Mar 26, 2019
0
4
Biodiversity goes beyond species diversity. Another important aspect of biodiversity is genetic variation within species. A notable example is the immense variety of cultivars and landraces of crop plants and their wild progenitors. ...
Plants & Animals
Nov 14, 2018
0
3
University of Adelaide researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing processes or new malts for ...
Biotechnology
Jul 24, 2018
3
41
The emergence of agriculture is one of the most important transitions in the development of human societies, as it allowed the establishment of settled communities, specialization of labour and technological innovation.
Archaeology & Fossils
Jul 18, 2018
0
70
An international team of scientists, including a professor of the Faculty of Soil Science, MSU, has studied burial sites dated back to the Bronze Age at the border between Kalmykia and Stavropol Territory and found traces ...
Archaeology & Fossils
Apr 26, 2018
0
161
The transformation of barley grains into beer is an old story, typically starring water, yeast and hops. Now, in a report in the Journal of Proteome Research, scientists are highlighting another character in this tale: proteins. ...
Biotechnology
Mar 14, 2018
0
6
Researchers at Oregon State University (OSU) are giving an ancient grain a new life: this barley is naked, but not in an indecent way.
Biotechnology
Jan 17, 2018
0
47
Grain growers are celebrating a recent breakthrough by Murdoch University researchers that will lead to a boost in future barley production.
Biotechnology
Dec 21, 2017
0
12
What makes a perfectly flavoured pint? It's been the obsession of brewers big and small for centuries.
Biotechnology
Nov 27, 2017
1
13
