The difference between baking soda and baking powder
What's the difference between baking soda and baking powder? Short answer: acid. But it can make a big difference for baked goods, so let's explain.
What's the difference between baking soda and baking powder? Short answer: acid. But it can make a big difference for baked goods, so let's explain.
Materials Science
May 22, 2014
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That day-old Starbucks croissant may not need to go into the garbage after all. A new technique developed by Carol S. K. Lin, a biochemical engineer at the City University of Hong Kong, could turn uneaten pastries and coffee ...
Materials Science
Sep 17, 2012
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"Sweet wheat" has the potential for joining that summertime delight among vegetables sweet corn as a tasty and healthful part of the diet, the scientific team that developed this mutant form of wheat concludes ...
Biochemistry
May 25, 2011
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Texas home builder Dan Phillips transforms trash into artful treasures, creating intricate floor mosaics with wood scraps, kitchen counters from ivory-colored bones and roofs out of license plates.
Other
Jan 13, 2011
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Most people would expect a freezer can keep perishable food fresh and safe from spoilage for many months. Unfortunately, this is not always the case.
Cell & Microbiology
May 2, 2023
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58
Electric shocks are used to heat gluten-free bread from the inside, saving energy and time compared to conventional baking applying heat from the outside. A recent study from the Institute of Food Technology of the University ...
Other
Oct 24, 2019
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967
Baking powder is used to raise baked goods like cakes and cookies. It's often sold under the label "double-acting," but what does that mean?
Other
Sep 6, 2018
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3
After a century of markets dominated by a few types of wheat and white flour, ancient and heritage wheat varieties are making a comeback.
Other
Jul 20, 2017
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3
Xylan, fibrillated cellulose and lignin are wood-derived polymers that could be used for improving the texture and reducing the energy content of food products. According to VTT Technical Research Centre of Finland, wood-derived ...
Materials Science
Jun 1, 2016
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7
An EU-funded project has developed three prototype ovens that will reduce energy consumption and save time during the baking process.
Engineering
Jan 26, 2016
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