What's the difference between baking soda and baking powder? Short answer: acid. But it can make a big difference for baked goods, so let's explain.
Materials Science
May 22, 2014
6
39
Electric shocks are used to heat gluten-free bread from the inside, saving energy and time compared to conventional baking applying heat from the outside. A recent study from the Institute of Food Technology of the University ...
Other
Oct 24, 2019
0
967
Montana State University researchers have discovered that baking soda can dramatically increase algae's production of the key oil precursors for biodiesel.
Materials Science
Nov 15, 2010
3
1
Researchers at North Carolina State University have developed a new metallic bubble wrap that is lighter, stronger and more flexible than sheet metal and more heat- and chemical-resistant than plastic or other polymer-based ...
Materials Science
Jul 8, 2013
5
0
From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...
Other
Aug 18, 2015
0
13
Texas home builder Dan Phillips transforms trash into artful treasures, creating intricate floor mosaics with wood scraps, kitchen counters from ivory-colored bones and roofs out of license plates.
Other
Jan 13, 2011
0
0
Polishing an apple with your shirt might remove some dust and dirt, but getting rid of pesticide residues could take a little more work. Researchers now report in ACS' Journal of Agricultural and Food Chemistry, that washing ...
Ecology
Oct 25, 2017
0
34
Banana peels aren't always destined for the trash or compost anymore. They're making their way onto people's plates, replacing pork in "pulled peel" sandwiches and getting fried up into "bacon." And now, researchers reporting ...
Biochemistry
Aug 9, 2022
0
72
Gluten is one of the largest natural proteins and has fantastic properties: It keeps a well-cooked dough airy until baking stabilizes the open-pore structure. Prof. Dr. Mario Jekle from the University of Hohenheim in Stuttgart ...
Biotechnology
May 24, 2023
0
16
Small amounts of artificial vanilla extract, also known as vanillin, are in a wide range of products, from baked goods to perfumes. But vanillin's versatility doesn't stop there. In a recent mouse study reported in ACS' Journal ...
Other
Nov 29, 2017
0
14
