A new antibiotic created by Harvard researchers overcomes antimicrobial resistance mechanisms that have rendered many modern drugs ineffective and are driving a global public health crisis.
Biochemistry
Feb 15, 2024
0
253
Bacteria of the genus Shigella, closely related to the well-known Escherichia coli, are the second most common cause of fatal bacterial diarrheal diseases, with over 200,000 victims worldwide every year. There are repeated ...
Cell & Microbiology
Jan 19, 2024
0
1
Norwegian University of Science and Technology (NTNU) researchers have developed a promising antibiotic candidate against MRSA. Behind the discovery lies a methodology that may be important in the fight against antimicrobial ...
Cell & Microbiology
Dec 15, 2023
0
36
Scientists have revealed a never-before-seen phenomenon in a protein: Alone, the enzyme processes DNA and RNA but, when bound to another protein as part of a defense system, interacts with a completely different type of compound ...
Cell & Microbiology
Dec 13, 2023
0
0
A study published in Nature Chemistry reveals a remarkable leap in the synthesis of artificial cells using synthetic materials, which was achieved by an international team led by Dr. Andrea Belluati, Prof. Nico Bruns (both ...
Biochemistry
Dec 5, 2023
0
28
Scientists at the University of Bath have used nature as inspiration in developing a new tool that will help researchers develop new pharmaceutical treatments in a cleaner, greener, and less expensive way.
Biochemistry
Nov 28, 2023
0
42
Plasmas are used in wound treatment against pathogens that are resistant to antibiotics. However, bacteria can defend themselves. They employ a heat shock protein that protects them.
Cell & Microbiology
Nov 24, 2023
0
11
Human activities like land-use changes and urban development have huge ecosystem impacts. Since organisms are shaped by their surroundings, how do they adapt during these times of upheaval? Answering this question requires ...
Ecology
Nov 9, 2023
0
2
"What doesn't kill me makes me stronger," originally coined by Friedrich Nietzsche in 1888, is a perfect description of how bacteria develop antibiotic resistance.
Molecular & Computational biology
Nov 8, 2023
0
1
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation ...
Cell & Microbiology
Oct 4, 2023
0
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