Terrestrial bacteria can grow on nutrients from space

In the past decade, there has been renewed thinking about human missions to the moon and perhaps even to Mars. Inevitably, terrestrial microorganisms on the bodies of astronauts, spaceships or equipment will come into contact ...

Giving good bacteria an edge in making cheese

When unpasteurized milk is used to make cheese, the result is a product with more complex flavors, meaning many consumers seek out cheese made from "raw" milk. However, if the milk was contaminated, the cheese it's used for ...

Contamination-eating microbes to be tested in the field

For years, the University of Toronto's Elizabeth Edwards and her team have been developing a potent mix of microbes that can chow down on toxic chemicals. Now, they are preparing to let them loose in the wild for the first ...

New tool could help maintain quality during cheese production

Dutch type cheeses, notably edam and gouda, are made using complex starter cultures, that have been employed for centuries. Due to changes in strain composition within a culture, the quality frequently fluctuates. A team ...

page 1 from 2