A new study reconstructing the evolutionary tree of flu viruses challenges conventional wisdom and solves some of the mysteries surrounding flu outbreaks of historical significance.
Evolution
Feb 16, 2014
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(Phys.org) —It's a scenario straight out of a sci-fi horror flick. Scientists take a deadly virus that people can only catch from birds and genetically engineer it so we can give it to each other. Unfortunately, the threat ...
The U.S. government paid scientists to figure out how the deadly bird flu virus might mutate to become a bigger threat to people - and two labs succeeded in creating new strains that are easier to spread.
Biotechnology
Dec 20, 2011
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(PhysOrg.com) -- Chickens genetically modified to prevent them spreading bird flu have been produced by researchers at the Universities of Cambridge and Edinburgh.
Biotechnology
Jan 13, 2011
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The highly pathogenic avian influenza virus H5N1 has adapted to spread between birds and marine mammals, posing an immediate threat to wildlife conservation, according to a study from the University of California, Davis, ...
Evolution
Feb 28, 2024
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St. Jude Children's Research Hospital scientists discovered how the current epizootic H5N1 avian influenza virus (bird flu) gained new genes and greater virulence as it spread west. Researchers showed that the avian virus ...
Evolution
May 30, 2023
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23
A highly pathogenic avian influenza has been spreading in the U.S., making headlines as the price of eggs soared at the start of the year and fears of the next zoonotic pandemic creep into popular media. A University of Maryland ...
Veterinary medicine
Apr 19, 2023
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77
Bald eagles are often touted as a massive conservation success story due to their rebound from near extinction in the 1960s.
Plants & Animals
Mar 2, 2023
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74
The unique genetics of the Australian black swan leaves the species vulnerable to viral illnesses such as avian flu, University of Queensland research has revealed.
Ecology
Jan 23, 2023
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86
As climate change threatens global food supplies, countries will need to increase the efficiency of food production, bringing about short-term gains, such as decreased deforestation, but long-term risks, including future ...
Environment
Nov 2, 2022
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