Two approaches to enhancing tomato flavor

Anyone who has ever wondered why some tomatoes can taste so bland might be interested in the work of two Agricultural Research Service (ARS) scientists in Fort Pierce, Florida. They are taking two different approaches to ...

Video: Craft beer chemistry

It's been around for centuries but it seems like beer has never been more popular. Microbreweries are cranking out special stouts, IPAs, lagers and pilsners. And the flavors and aromas of each of those brews all come down ...

Thanks, fruit flies, for that pleasing beer scent

The familiar smell of beer is due in part to aroma compounds produced by common brewer's yeast. Now, researchers reporting in the Cell Press journal Cell Reports on October 9th have discovered why the yeast (formally known ...

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