200-year-old barley could be the toast of modern whisky
Scotch whisky could be in for a revamp from a 200-year-old barley crop.
Other
Jan 19, 2023
0
29
News tagged with aroma
Genetically modified yeast yields intense hop aromas in beer, research finds
Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas.
Biotechnology
Sep 20, 2022
0
348
Regional growing environment impacts aroma of hops and the beers brewed with them, study finds
Hops of the same variety grown in Oregon and Washington and beers brewed with those hops have different chemical properties and aroma profiles, a new Oregon State University study found.
Agriculture
Aug 4, 2022
0
26
Zapping orange peel oil into new, pleasant aroma compounds
As oranges are peeled, they spray a tangy, citrus scented oil into the air. The main compound in the fragrant mist is limonene, which can be collected from discarded peels and used in flavorings, perfumes and all-purpose ...
Biochemistry
Jun 1, 2022
0
12
New cocoa processing method produces fruitier, more 'flowery' dark chocolate
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods ...
Agriculture
Apr 27, 2022
0
961
Researchers make non-alcoholic beer taste like regular beer
Even though sales of non-alcoholic beer have risen substantially in Denmark and Europe in the last couple of years, there are still many people that won't follow the healthy trend because they find the taste not to be quite ...
Biotechnology
Feb 11, 2022
1
1284
Appearance, aroma and mouthfeel: All you need to know to give wine tasting a go
So you like drinking wine, but don't actually know much about it? You want to feel more confident when talking about wine? You would like to know how to choose a "good" wine? You are not alone—but I am here to help.
Other
Jan 11, 2022
0
2
Why cannabis smells skunky
As cannabis is legalized in more areas, it has become increasingly popular as a medicinal and recreational drug. This plant produces a pungent, skunk-like odor that is pleasing to some but repulsive to others. Now, researchers ...
Materials Science
Dec 1, 2021
0
347
A wild strawberry aroma for foods—from a fungus growing on fruit waste
The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste. However, they're hard to find in the wild, so some companies make synthetic versions of this ...
Other
Nov 17, 2021
0
11
Sniffing out which plant-based burgers smell the most like real beef
For many meat eaters, summer barbecues wouldn't be the same without the mouthwatering aroma of burgers cooking on the grill. But many people are now open to trying plant-based alternatives, as long as they closely resemble ...
Biochemistry
Aug 23, 2021
0
648
Odor
An odor or odour is caused by one or more volatilized chemical compounds, generally at a very low concentration, that humans or other animals perceive by the sense of olfaction. Odors are also commonly called scents, which can refer to both pleasant and unpleasant odors. The terms fragrance, scent, and aroma are used primarily by the food and cosmetic industry to describe a pleasant odor, and are sometimes used to refer to perfumes. In contrast, malodor, stench, reek, and stink are used specifically to describe unpleasant odors.
This text uses material from Wikipedia, licensed under CC BY-SA
