It is currently estimated that, worldwide, two out of five plant species are threatened with extinction. Whilst this trend is clearly identifiable at the global scale, there is debate as to whether species richness declines ...
Plants & Animals
Dec 10, 2021
0
11
In 2007, an increase in world food prices led to a global rush for land in the form of land grabs or large-scale land acquisitions. Over the last two decades, such acquisitions have resulted in millions of hectares of land ...
Environment
Jan 13, 2021
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29
Every day, farmer Nguyen Hoai Thuong prays in vain for rain to fall on the cracked dry earth of her garden in Vietnam's Mekong Delta—the country's "rice bowl" agricultural heartland.
Environment
Mar 20, 2024
1
5
You might not be able to stomach soybeans for breakfast, lunch and dinner, but the animals you eat do. Cultivation of the staple crop takes up an area five times the size of the UK, and 85% of that area is used for animal ...
Environment
Apr 24, 2019
0
14
Changes to the vegetation cover of land surfaces constitutes the biggest cause of increasing carbon dioxide emissions after the use of fossil fuels. Particularly in Africa, forests and bushland are continuously cleared for ...
Environment
Mar 11, 2020
1
66
ETH Professor of Agriculture and later Federal Councilor Friedrich Traugott Wahlen, whose 125th birthday is being celebrated this year, endeavored to increase the self-sufficiency of Switzerland's food supply. He became famous ...
Agriculture
Feb 2, 2024
0
5
One solution to agriculture's many challenges—climate change-induced drought, less arable land, and decreased water quality, to name a few—is to develop smarter fertilizers. Such fertilizers would aim not only to nourish ...
Plants & Animals
Feb 24, 2021
0
52
Vietnam faces nearly $3 billion a year in crop losses as more saltwater seeps into arable land, state media reported Sunday, citing new research.
Agriculture
Mar 18, 2024
0
8
Not all yeasts are created equally. Unlike the yeast used by bakers and beer brewers for converting sugars to carbon dioxide and fermentation, oleaginous yeasts convert sugars from inedible biomass into fats and oils.
Cell & Microbiology
Sep 25, 2023
0
27
It is well-established that biodiverse ecosystems generally function better than monocultures. Ecologists at the University of Zurich have now shown that the same is true on a larger scale: Having a mix of different land-covers ...
Plants & Animals
Jan 9, 2020
0
16
