Researcher discover two new species of oil-forming yeast

Not all yeasts are created equally. Unlike the yeast used by bakers and beer brewers for converting sugars to carbon dioxide and fermentation, oleaginous yeasts convert sugars from inedible biomass into fats and oils.

Can Africa grasp its green-powered potential?

No continent has been hit harder by climate change than Africa, and yet none has more potential for a future centered on green energy, a top expert has told AFP in an interview.

Fallow land found to promote bird biodiversity

In recent decades, many of Germany's animal populations in agricultural landscapes have experienced sharp declines, both in terms of the number of species and the number of individuals. Fallow land is considered an effective ...

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