The Venosta Valley is located in South Tyrol, which is primarily associated with mountains and nature. In this region in the North of Italy, more than 7,000 apple growers produce 10% of all European apples. Conventional apple ...
Ecology
Feb 12, 2024
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171
The apple trees of yesteryear are slowly disappearing. Many apple varieties common in the United States a century ago can no longer be found in today's orchards and nurseries. But some historic apple trees still survive in ...
Ecology
Nov 4, 2009
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0
In a research report published in a recent issue of HortTechnology, scientists Ignasi Iglesias and Simó Alegre examined the effects of covering orchard floors with reflective films on fruit color, fruit quality, canopy ...
Ecology
Nov 3, 2009
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0
A test to determine whether bitter pit—a disorder that blindsides apple growers by showing up weeks or months after picking—will develop in stored Honeycrisp apples was developed by a team of Penn State researchers, promising ...
Ecology
Oct 19, 2017
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17
Growers who time their strawberries to bloom just after apples do can reap a better harvest, according to new research.
Ecology
Mar 31, 2017
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73
Cornell has announced two new apple varieties developed in partnership with the New York Apple Growers (NYAG). They are SnapDragon and RubyFrost, and they have undergone a year of rigorous consumer testing as NY1 and NY2.
Other
Aug 2, 2013
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0
A new hobo pest -- the brown marmorated stink bug (BMSB) -- is pigging out on many of North America's most important crops, posing an unprecedented threat to U.S. agriculture, say experts.
Ecology
Oct 19, 2011
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0
With less than two weeks until the official end of an unusually warm winter in Pennsylvania, the apple crop is in some jeopardy, warns a tree fruit specialist with Penn State Extension.
Environment
Mar 13, 2017
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13
Orchard growers have started finding that some of the most commonly used fungicides are no longer effective at controlling apple scab, according to a Purdue University study.
Ecology
Jul 12, 2011
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0
(Phys.org)—This year's weather threw several curve balls to New York growers—an early, warm spring, a sudden cold snap in April, and a hot, dry summer. But while some vineyards report a reduced crop, many anticipate that ...
Ecology
Oct 2, 2012
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