The globe was hot and humid. The sea was teeming with life. Early squids, eel-like fish and sea worms hunted smaller animals. Above ground, however, nothing stirred. The animals had not yet crawled ashore.
Plants & Animals
Sep 11, 2023
0
1
Almost everyone has a bag of veggies shoved into the dark recesses of their freezer that's now essentially an unrecognizable block of ice crystals. And when thawed, foods damaged by excessive ice lose their texture and become ...
Biochemistry
Jul 19, 2023
0
13
An international team based at the University of Cambridge and the Wellcome Sanger Institute in the U.K., the University of Oslo in Norway as well as institutes in the Netherlands, Switzerland and the U.S. has sequenced the ...
Evolution
Jun 23, 2023
0
350
New research based on an expedition to the icy waters off Greenland reveals soaring levels of antifreeze proteins in a species of tiny snailfish, underlying the importance of this unique adaptation to life in sub-zero temperatures. ...
Evolution
Aug 16, 2022
0
49
Ice cream can be a culinary delight, except when it gets unpleasantly crunchy because ice crystals have grown in it. Today, scientists report that a form of cellulose obtained from plants can be added to the tasty treat to ...
Materials Science
Mar 20, 2022
0
125
Cell therapies hold great promise for revolutionizing the treatment of cancers and autoimmune diseases. But this multibillion-dollar industry requires long-term storage of cells at super-cold cryogenic conditions, while ensuring ...
Biochemistry
Feb 14, 2020
0
142
The power to align water molecules is usually held by ice, which affects nearby water and encourages it to join the ice layer—to freeze too. But in the case of organisms living in freezing habitats, a particularly powerful ...
Biochemistry
Apr 2, 2019
0
32
Bacteria, plants, insects and fish use antifreeze proteins to protect themselves from the cold. The proteins block the growth of ice crystals. In a new study, a German-Israeli research team has confirmed that these proteins ...
Condensed Matter
Mar 8, 2019
0
51
The survival mechanisms of polar fish have led scientists at the University of Warwick to develop of a revolutionary approach to 'freeze' bacteria. The new technique could radically improve the work to store and transport ...
Biochemistry
Jul 6, 2018
0
200
Nature has evolved sugars, amino acids, and special antifreeze proteins as cryoprotectants. People use organic solvents and synthetic polymers as additives to prevent cell cultures from freezing damage. Now, English scientists ...
Biochemistry
Dec 6, 2017
0
14
