How safe is your sushi? Some bacteria can pose a risk

Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.

Finding fresh approaches for tried-and-true antibiotics

There was a time when Catherine Wakeman thought she might become a physician, but then she had an opportunity to participate in laboratory research during her days as an undergraduate student.

Dual Trojan Horse strategy to combat superbugs

In the relentless battle against antibiotic-resistant superbugs, science continues to unveil ingenious strategies to address their vulnerability. Like other bacteria, superbugs have a unique weakness—their dependence on ...

page 11 from 40