The more colorful a food, the more nutritious it probably is. For example, purple corn contains compounds associated with a reduced risk of developing diabetes and heart disease. The cobs contain the same compounds but are ...
Other
Mar 24, 2021
0
16
Step outside and spring is in full bloom, from red tulips, to pink magnolias to purple lilacs, but how do plants create all that color? The alluring hues that attract pollinators and provide beautiful bouquets begin with ...
Molecular & Computational biology
May 19, 2020
0
15
Scientists at Plant & Food Research, along with colleagues at Lincoln University and overseas, have recently discovered a brand new class of flavonoid pigments called "auronidins."
Plants & Animals
Sep 17, 2019
0
5
Cranberries are called a superfood for a reason. Reportedly packed with fibre and more antioxidants than any other fruits and berries, cranberries are lauded for their many health benefits. They are said to boost your immune ...
Biochemistry
Jan 28, 2019
0
22
Nature makes the vibrant pigments manufacturers want for foods and cosmetics, but getting them from plants to the products we buy is so difficult that many manufacturers rely on artificial colors. Now, researchers at Rensselaer ...
Biotechnology
Jun 30, 2017
0
128
Researchers in China have developed a genetic engineering approach capable of delivering many genes at once and used it to make rice endosperm—seed tissue that provides nutrients to the developing plant embryo—produce ...
Biotechnology
Jun 27, 2017
0
72
Consumers today insist on all-natural everything, and food dyes are no exception. Even if food manufacturers are willing to make the change, current sources of natural dyes are expensive and hard to come by. Now, a large ...
Biotechnology
May 17, 2017
0
3
Research led by scientists at the John Innes Centre has solved a long-standing mystery by deducing how and why strange yet colourful structures called 'anthocyanic vacuolar inclusions' occur in some plants.
Biotechnology
Mar 16, 2017
0
167
Anthocyanins, plant pigments known for their health-promoting properties, are in demand for medicinal and industrial uses. Anthocyanins have become sought-after natural products, but the small number of plants that naturally ...
Biotechnology
Dec 27, 2016
0
5
Anthocyanins, pigments that give plants their red, blue, or purple hues, are not typically produced in citrus fruits grown under tropical or subtropical conditions. Now, scientists have genetically engineered a lime that ...
Ecology
Mar 8, 2016
0
249
