Anthocyanins are one kind of natural pigments commonly found in plants and can act as metabolic markers of nutrient deficiency, especially phosphorous (P) deficiency. Although anthocyanin biosynthesis has been well studied, ...
Plants & Animals
Jan 18, 2023
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The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US in 1994. Since then, a number of different genetically modified foods have been created, including corn, ...
Biotechnology
Nov 22, 2022
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Peach skin coloration is an important quality that affects the commercial value of the fruit. However, how light affects its coloration remains unclear.
Molecular & Computational biology
May 19, 2022
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4
Anthocyanins and proanthocyanins are two classes of flavonoids with benefits for human health. The biosynthesis of anthocyanins and proanthocyanins shares a common up-stream biosynthetic pathway. The genes regulating their ...
Plants & Animals
Mar 24, 2022
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5
Plant flavonoid accumulation is promoted by various environmental factors, including excess light, UV radiation, drought, and low temperatures. Increased flavonoid content helps plants to maintain normal growth and development ...
Plants & Animals
Dec 21, 2021
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Pairing blueberry pie with a scoop of ice cream is a nice summer treat. Aside from being tasty, this combination might also help people take up more of the superfruit's nutrients, such as anthocyanins. Researchers reporting ...
Other
Jun 23, 2021
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The more colorful a food, the more nutritious it probably is. For example, purple corn contains compounds associated with a reduced risk of developing diabetes and heart disease. The cobs contain the same compounds but are ...
Other
Mar 24, 2021
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16
Step outside and spring is in full bloom, from red tulips, to pink magnolias to purple lilacs, but how do plants create all that color? The alluring hues that attract pollinators and provide beautiful bouquets begin with ...
Molecular & Computational biology
May 19, 2020
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15
Scientists at Plant & Food Research, along with colleagues at Lincoln University and overseas, have recently discovered a brand new class of flavonoid pigments called "auronidins."
Plants & Animals
Sep 17, 2019
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5
Cranberries are called a superfood for a reason. Reportedly packed with fibre and more antioxidants than any other fruits and berries, cranberries are lauded for their many health benefits. They are said to boost your immune ...
Biochemistry
Jan 28, 2019
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22
