Anthocyanins are important health-promoting pigments that contribute significantly to the nutritional and commercial value of fruits. The anthocyanin biosynthetic pathway is well understood and the key regulatory genes controlling ...
Molecular & Computational biology
Apr 25, 2023
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6
Exploring the upstream transcription factors or proteins interacting with MdMYB10 is an important way to enrich the complex network of anthocyanin synthesis.
Molecular & Computational biology
Apr 24, 2023
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3
Anthocyanins are compounds related to the color of plants. They also have beneficial effects on human health and are used as a supplement. Various species of anthocyanins, divided by their molecular shape, are present in ...
Biotechnology
Apr 13, 2023
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9
The red, purple and blue pigments in fruits, vegetables and tubers called anthocyanins can reduce the risk of diabetes by affecting energy metabolism, gut microbiota, and inflammation. A new review article comparing the research ...
Biochemistry
Feb 15, 2023
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6
Anthocyanins are one kind of natural pigments commonly found in plants and can act as metabolic markers of nutrient deficiency, especially phosphorous (P) deficiency. Although anthocyanin biosynthesis has been well studied, ...
Plants & Animals
Jan 18, 2023
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2
The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US in 1994. Since then, a number of different genetically modified foods have been created, including corn, ...
Biotechnology
Nov 22, 2022
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38
Peach skin coloration is an important quality that affects the commercial value of the fruit. However, how light affects its coloration remains unclear.
Molecular & Computational biology
May 19, 2022
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4
Anthocyanins and proanthocyanins are two classes of flavonoids with benefits for human health. The biosynthesis of anthocyanins and proanthocyanins shares a common up-stream biosynthetic pathway. The genes regulating their ...
Plants & Animals
Mar 24, 2022
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5
Plant flavonoid accumulation is promoted by various environmental factors, including excess light, UV radiation, drought, and low temperatures. Increased flavonoid content helps plants to maintain normal growth and development ...
Plants & Animals
Dec 21, 2021
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4
Pairing blueberry pie with a scoop of ice cream is a nice summer treat. Aside from being tasty, this combination might also help people take up more of the superfruit's nutrients, such as anthocyanins. Researchers reporting ...
Other
Jun 23, 2021
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