Further reduction in antimicrobial use in Danish animals

Antimicrobial consumption in Danish animals has continued to decrease in 2015, mainly due to a reduction in pigs. By contrast, serious outbreaks of disease among broilers and mink have resulted in an increased use of antimicrobials ...

Species-rich food webs produce biomass more efficiently

Researchers at the Senckenberg have discovered a feedback in complex food webs: Species-rich ecosystems favor large, heavy animals. Even though this increases the amount of plants consumed, the plant biomass remains approximately ...

Feeding our growing population with flies

Scientists have predicted that by 2050 there will be 9.6 billion humans living on Earth. With the rise of the middle class, we are expected to increase our consumption of animal products by up to 70% using the same limited ...

China passes law to 'regulate' wild animal products

China has passed a new wild animal protection law banning the sale of food made from endangered species, but allowing other products derived from them, state media said, amid controversy over its wildlife policies.

New view of germ cells

It has been accepted wisdom for decades that most animals create germ cells ― those cells that produce the eggs and sperm organisms need to pass on their genes ― in the same way.

EU parliament strengthens seal hunt ban

European lawmakers voted overwhelmingly on Tuesday to strengthen an EU ban on seal products, narrowing exceptions made for Canada's indigenous Inuits.

Eat less meat, save the planet

To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.

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