When social interaction helps you choose your food

How do we choose our food? By studying the neurobiological mechanisms involved in food choices of rodents, neuroscientists at the University of Geneva (UNIGE), Switzerland, have identified the important and lasting influence ...

Cooking chemistry minus heat equals new non-toxic adhesive

It seems like the cakes designed on competitive cooking shows get larger and more intricate every year. From re-creating full play stages to life-size sculptures, bakers often need to have serious architectural skills. They ...

How beetle larvae thrive on carrion

The burying beetle Nicrophorus vespilloides buries the cadavers of small animals in soil to use them as a food source for its offspring. However, the carcass and thus the breeding site are highly susceptible to microbial ...

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