A study published in Nature Food, the result of a collaboration between Politecnico di Milano and the University of Milan, highlights how the increased use of by-products in the feed sector in a circular perspective can lead ...
Ecology
Jan 16, 2024
0
17
A coalition of consumer groups filed a federal lawsuit Wednesday against the US Food and Drug Administration over the use of human antibiotics in animal feed, saying it creates dangerous superbugs.
Environment
May 25, 2011
3
0
Livestock farmers in Germany, Italy, Sweden and the UK are trying a new method to produce milk and meat: feeding their cows mainly or only grass.
Plants & Animals
Sep 24, 2023
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44
The phrase "squeeze until the very last drop" literally came true for Biotectra, a Mexican company that managed to extract nutrients from organic waste and transform them into a main ingredient for cattle food.
Other
Sep 29, 2015
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264
Some beetles go to great—and disgusting—lengths for their children.
Plants & Animals
Jan 17, 2021
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344
Experts Friday began negotiating the most comprehensive scientific assessment ever of the role the land we live off plays in climate change, expected to highlight the stark choices humanity faces to feed 10 billion people ...
Environment
Aug 2, 2019
0
116
A by-product of biofuel manufacture can power microbial fuel cells to generate electricity cheaply and efficiently, according to scientists presenting their work at the Society for General Microbiology's Autumn Conference. ...
Energy & Green Tech
Sep 5, 2012
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0
Three decades ago, a University of Nevada researcher who obtained one of the first U.S. Energy Department grants to study the potential to turn plants into biofuels became convinced that a roadside weed—curly top gumweed—was ...
Energy & Green Tech
Nov 26, 2015
1
34
Milk, eggs, pork and chicken are friendlier for the environment than beef. This is the conclusion after examining sixteen life cycle assessment (LCA) studies of animal products. However, the margins for the various measurements ...
Environment
Mar 18, 2010
1
0
Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. Their study, which includes ...
Biochemistry
Apr 3, 2013
0
0
