Dying salmon trouble Norway's vast fish-farm industry
They are hailed for their omega-3 fatty acids and micronutrients, but Norway's salmon are not in the best of health themselves at the fish farms where they are bred.
They are hailed for their omega-3 fatty acids and micronutrients, but Norway's salmon are not in the best of health themselves at the fish farms where they are bred.
Ecology
Apr 30, 2024
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Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent ...
Biotechnology
Apr 11, 2024
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When shopping, have you considered the social and environmental impacts of your vegetable oil purchases? Most products offer limited information on these effects. Labels like "No Palm Oil"—linked to environmental damage ...
Agriculture
May 9, 2024
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