Corn belt farmland has lost a third of its carbon-rich soil

More than one-third of the Corn Belt in the Midwest—nearly 100 million acres—has completely lost its carbon-rich topsoil, according to University of Massachusetts Amherst research that indicates the U.S. Department of ...

Helpful insects and landscape changes

We might not notice them, but the crops farmers grow are protected by scores of tiny invertebrate bodyguards. Naturally occurring arthropods like spiders and lady beetles patrol crop fields looking for insects to eat. These ...

Study: Biodiversity improves crop production

Ecologists and biologists compared data of about 1,500 agricultural fields around the world, including corn fields in the American plains, oilseed rape fields in southern Sweden, coffee plantations in India, mango plantations ...

Hidden green skills

What have plant scientists learned in the laboratory in the past three to five years that could be used to reduce inputs of water, chemical fertilizers and herbicides to agricultural fields?

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