Sea temperature and ocean acidification have climbed during the last three decades to levels beyond what is expected due to natural variation alone, a new study led by Princeton researchers finds. Meanwhile other impacts ...
Earth Sciences
Aug 19, 2019
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393
Corals fascinate amateurs and experts alike: small polyps that extract calcium carbonate from seawater and use it to build their elaborate skeletons. But climate change, with rising water temperatures and increasing ocean ...
Ecology
Aug 08, 2019
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15
Ocean acidification is bad news for shellfish, making it harder for them to form their calcium-based shells. But several other factors related to climate change could also make California bays less hospitable to shelled organisms ...
Plants & Animals
Aug 06, 2019
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7
Studies of how global change is impacting marine organisms have long focused on physiological effects—for example an oyster's decreased ability to build or maintain a strong shell in an ocean that is becoming more acidic ...
Ecology
Jul 29, 2019
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6
As humans release more and more carbon dioxide into the atmosphere, the gas is dissolving into the ocean, making seawater more acidic. This threatens the growth and survival of animals such as some corals and snails, whose ...
Plants & Animals
Jun 03, 2019
0
215
On a sunny afternoon in Dania Beach, a dozen scientists unloaded crates full of corals from a dive boat and onto a pickup truck. They gently removed each piece from large tanks on the deck and placed them inside smaller containers, ...
Environment
May 30, 2019
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17
A new study led by The University of Western Australia has found the future of the world's coral reefs is under threat from ocean acidification with many corals unable to adapt to the conditions.
Earth Sciences
May 28, 2019
4
248
Ocean acidification could have serious consequences for the millions of people globally whose lives depend on coastal protection, fisheries and aquaculture, a new publication suggests.
Environment
Apr 26, 2019
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8
Ocean acidification and warming may be an unhealthy combination for lobsters, say University of Maine scientists.
Environment
Apr 25, 2019
0
11
In the summer of 1973, Joe Hage was in the seventh grade. Together with his peers, he boarded the old Boston Whaler from Project Oceanology just as dawn began to shimmer from behind the trees of Bluff Point. He remembers ...
Earth Sciences
Apr 03, 2019
0
12
