New catalysts enable greener ester synthesis

A new catalyst may well catalyze a shift to greener chemistry. Chemists from Yokohama National University have successfully developed innovative catalysts containing two noble metals that demonstrate remarkable efficiency ...

AI approach optimizes development of antibody drugs

Proteins have evolved to excel at everything from contracting muscles to digesting food to recognizing viruses. To engineer better proteins, including antibodies, scientists often iteratively mutate the amino acids—the ...

Strawberries under the high-tech magnifying glass

Sweet flavors and healthy ingredients make strawberries one of the world's most popular berries. The complex biochemical compounds that determine the flavor and nutritional value of a strawberry—known as biomarkers—can ...

Study reveals how wounding boosts anthocyanin in grapes

Anthocyanins are vital for plant defense, coloration, and attracting pollinators. They play a significant role in protecting plants from environmental stresses such as temperature fluctuations, drought, and pathogen attacks.

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