A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of sourdough aromas and flavors.
Cell & Microbiology
Oct 11, 2023
0
1456
Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.
Cell & Microbiology
Oct 5, 2023
1
393
Photosynthesis provides energy for the vast majority of life on Earth. But chlorophyll, the green pigment that plants use to harvest sunlight, is relatively inefficient. To enable humans to capture more of the sun's energy ...
Materials Science
Aug 22, 2017
2
689
(Phys.org) —Molecules anchored to the surfaces of nanoparticles modify and even control many characteristics of the particles, including how they interact with cells or react to light. The type of binding affects the nanoparticle's ...
Bio & Medicine
Dec 24, 2013
0
0
If humans ever hope to colonize Mars, the settlers will need to manufacture on-planet a huge range of organic compounds, from fuels to drugs, that are too expensive to ship from Earth.
Materials Science
Mar 31, 2020
2
1295
Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) have discovered a new, yet simple, way to increase drought tolerance in a wide range of plants. Published in Nature Plants, the study reports a newly ...
Plants & Animals
Jun 26, 2017
2
335
The need to capture CO2 and transport it for permanent storage or conversion into valued end uses is a national priority recently identified in the Bipartisan Infrastructure Law to move toward net-zero greenhouse gas emissions ...
Analytical Chemistry
May 3, 2023
18
129
Trainers of dogs, horses, and other animal performers take note: a bacterium named Moorella thermoacetica has been induced to perform only a single trick, but it's a doozy. Berkeley Lab researchers are using M. thermoacetica ...
Materials Science
Jan 4, 2016
9
1947
Plastic waste from food deliveries is rapidly polluting the environment. An alternative that has emerged is bioplastic, which is also called biodegradable plastic. Bioplastic that uses eco-friendly raw materials emits less ...
Biochemistry
Oct 18, 2022
0
95
Scientists report in Nature Communications that they have engineered yeast to consume acetic acid, a previously unwanted byproduct of the process of converting plant leaves, stems and other tissues into biofuels. The innovation ...
Biotechnology
Oct 8, 2013
0
0
