See also stories tagged with Microbiology
Since 2022, a highly contagious strain of bird flu has spread across the U.S. at an unprecedented rate, resulting in the deaths of more than 90 million birds in commercial and backyard poultry flocks, plus thousands more ...
The single-celled organism Naegleria fowleri ranks among the deadliest human parasites. Researchers around Matthias Horn and Patrick Arthofer from the Center for Microbiology and Environmental Systems Science at the University ...
A component of the human intestinal flora that has been little studied to date is the focus of a new study from Germany. Plasmids are small extrachromosomal genetic elements that frequently occur in bacterial cells and can ...
It's true that our 16th-century ancestors drank much more than Irish people do today. But why they did so and what their beer was like are questions shrouded in myth. The authors were part of a team who set out to find some ...
Researchers have discovered toxic protein particles, shaped like umbrellas, that soil bacteria known as Streptomyces secrete to squelch competitors, especially others of their own species.
Picture in your mind a traditional "landline" telephone with a coiled cord connecting the handset to the phone. The coiled telephone cord and the DNA double helix that stores the genetic material in every cell in the body ...
Prolonged droughts followed by sudden bursts of rainfall—how do desert soil bacteria manage to survive such harsh conditions? This long-debated question has now been answered by an ERC project led by microbiologist Dagmar ...
The global food crisis is increasing due to rapid population growth and declining food productivity from climate change. Moreover, today's food production and supply system emits a huge amount of carbon dioxide, reaching ...
Soil bacteria help regulate the cycling of carbon and nutrients on Earth. Over time, these bacteria have evolved strategies that determine where they live, what they do, and how they deal with a changing environment. However, ...
Copper is a natural antimicrobial material that, when added to pig feed, may promote the growth and health of the animals. Since pigs can tolerate high levels of the metal, researchers at Texas Tech University in Amarillo ...
