See also stories tagged with Biological Engineering
An interdisciplinary team of researchers at the University of California San Diego has developed a technology for very accurate sequencing and haplotyping of genomes from single human cells. Their findings were published ...
For thousands of years, people have used yeast to ferment wine, brew beer and leaven bread.
(PhysOrg.com) -- Boris Babenko believes there are huge opportunities for integrating computer science, and in particular computer vision, into health care and medical research, making life easier for researchers, physicians ...
(PhysOrg.com) -- Researchers at the University of Washington have developed a prototype malaria test printed on a disposable Mylar card that could easily slip into your wallet and still work when you took it out, even months ...
Bioengineers at Rice University have discovered that intense pressure -- similar to what someone would experience more than a half-mile beneath the ocean's surface -- stimulates cartilage cells to grow new tissue with nearly ...
Protein cages found within microbes help its contents weather the harsh intracellular environment—an observation that has many bioengineering applications. Tokyo Tech researchers have recently developed an innovative bioengineering ...
A team of bioengineers and biomedical scientists from the University of Sydney and the Children's Medical Research Institute (CMRI) at Westmead have used 3D photolithographic printing to create a complex environment for assembling ...
Baker's yeast, Saccharomyces cerevisiae, is used industrially to produce a great variety of biochemicals. These biochemicals can be produced from waste material from the agricultural or forest industry (second-generation ...
The common analogy for CRISPR gene editing is that it works like molecular scissors, cutting out select sections of DNA. Stanley Qi, assistant professor of bioengineering at Stanford University, likes that analogy, but he ...
Bioengineering researchers at Lehigh University have identified a previously unknown interaction between receptors in human cells and the spike, or "S," protein of SARS-CoV-2, the virus that causes COVID-19. This new information ...
