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For centuries, civilizations have used naturally occurring, inorganic materials for their perceived healing properties. Egyptians thought green copper ore helped eye inflammation, the Chinese used cinnabar for heartburn, ...
Recently, a research group developed a giant magneto-superelasticity of 5% in a Ni34Co8Cu8Mn36Ga14 single crystal. This was achieved by introducing arrays of ordered dislocations to form preferentially oriented martensitic ...
Although plastic allows food to be packaged safely and hygienically, its extensive use constitutes a significant environmental challenge due to its limited recyclability and short shelf life. Thus, industry and the scientific ...
Gang Shao's group from Zhengzhou University, China recently investigated the structural evolution of pentagonal polymer-derived SiAlBCN ceramics (PDCs) and outlined PDC-based sensor technology for high-temperature extreme ...
Dr. Petr Cígler and his collaborators are working on refining molecular systems for transporting ribonucleic acid (RNA) molecules into cells. The question of how to effectively deliver RNA to a designated place in the body ...
Multicomponent ultra-high temperature ceramic (UHTC) has attracted much attention in research due to its superior high-temperature mechanical properties, lower thermal conductivity and enhanced oxidation resistance.
In recent years, electro-conductive composite ceramics have gradually become a research hotspot in the functionalization of structural ceramics. However, the improvement of conductivity is generally achieved at the cost of ...
Augmented reality (AR) and virtual reality (VR) are innovative display technologies with the ability to revolutionize the way we interact and experience the world.
In recent years, the high complexity of integrated devices has made heat accumulation increasingly critical and has resulted in higher heat dissipation requirements for substrates and packaging materials. In this study, boron ...
Two doses of allergen-encapsulating nanoparticles delivered intravenously prevented anaphylaxis during a food allergy test in mice, according to a study led by University of Michigan researchers.
