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Cell & Microbiology Nov 9, 2023

New way to count microbes speeds research, cuts waste, could lead to new antibiotics

University of Colorado Boulder researchers have developed a new way of counting microorganisms that works as much as 36 times faster than conventional methods, cuts plastic use more than 15-fold, and substantially decreases ...

Cell & Microbiology Nov 8, 2023

The metabolism of bacteria: New method reveals host-microbe interactions

The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. Under the leadership of Prof. Dr. Manuel Liebeke, Kiel University (CAU) and the Max Planck Institute ...

Environment Nov 8, 2023

Study finds bacteria use organic phosphorus and release methane in the process

Off Barbados, researchers from Bremen have investigated how bacteria inadvertently release methane in order to obtain phosphorus—with significant effects on atmospheric greenhouse gases.

Cell & Microbiology Nov 8, 2023

Study shows willow bark extract has broad-spectrum antiviral effect

From a seasonal cold to a stomach bug, nobody likes catching a virus—and epidemics can be devastating. We need safe, sustainable antiviral options to treat the outbreaks of the future. Scientists in Finland have now shown ...

Cell & Microbiology Nov 2, 2023

Textbook knowledge turned on its head: 3-in-1 microorganism discovered

A team of researchers has now been able to show that there is an incredibly high biodiversity of environmentally relevant microorganisms in nature. This diversity is at least 4.5 times greater than previously known. The researchers ...

Ecology Nov 2, 2023

Investigators examine shifts in coral microbiome under hypoxia

A new study published in Applied and Environmental Microbiology provides the first characterization of the coral microbiome under hypoxia, insufficient oxygen in the water. The research is an initial step toward identifying ...

Cell & Microbiology Nov 1, 2023

Research team discovers lactic acid bacteria strains with high virus resistance from kimchi

From kimchi fermented at low temperatures for a long period of time, researchers at the World Institute of Kimchi have isolated lactic acid bacteria (LAB) strains with high levels of resistance to phages. They have also identified ...

Cell & Microbiology Oct 27, 2023

What stinks? The role of hydrogen sulfide in the gut

Whoever smelt it dealt it … especially if what's been dealt smells like rotten eggs. The culprit behind that eggy stink is hydrogen sulfide (H2S), a colorless, pungent gas produced by both mammalian and bacterial cells ...

Cell & Microbiology Oct 26, 2023

Analysis finds diversity on the smallest scales in sulfur-cycling salt marsh microbes

At the surface, salt marshes and their windswept grasses can look deceptively simple. But those marshes are teeming with biodiversity, from the insects and migrating birds in the air all the way down to the microbes that ...

Cell & Microbiology Oct 26, 2023

Malaria protein discovery offers path for novel antimalarial intervention strategies

The discovery of a malaria protein that helps the parasite grow inside red blood cells and plays a key regulatory role in the parasite's immune evasion tactics could pave the way for new vaccines or therapeutics to combat ...

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