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Analytical Chemistry Jun 13, 2024

Why doesn't water help with spicy food? What about milk or beer?

Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeƱos, cayenne pepper, and is even the active ingredient in pepper spray.

Social Sciences Jun 10, 2024

Study identifies ways consumers and businesses can handle food waste in food service-businesses

A team of Monash Business School researchers have identified key ways consumers and business representatives can help limit food waste in food service-businesses (FSBs), in an effort to reduce wastage in the hospitality industry.

Social Sciences May 27, 2024

Over 300 million young people have experienced online sexual abuse, exploitation, finds metastudy

It takes a lot to shock Kelvin Lay. My friend and colleague was responsible for setting up Africa's first dedicated child exploitation and human trafficking units, and for many years he was a senior investigating officer ...

Plants & Animals May 14, 2024

Bears in the Washington's North Cascades: What you should know if you spot one

Meandering through the evergreens, spring's arrival was marked by unfurling fern and flowering berry plants.

Agriculture Apr 29, 2024

African farmers look to the past and the future to address climate change

From ancient fertilizer methods in Zimbabwe to new greenhouse technology in Somalia, farmers across the heavily agriculture-reliant African continent are looking to the past and future to respond to climate change.

Astronomy Apr 23, 2024

MeerKAT: The South African radio telescope that's transformed our understanding of the cosmos

South Africa's Karoo region is a vast semi-arid area that stretches across four of the country's provinces. It is sparsely populated and renowned for its wide open spaces.

Agriculture Apr 23, 2024

Norway women bring seaweed to culinary heights in Europe

In the glacial waters of the Lofoten archipelago in Norway's far north, Angelita Eriksen uses a knife to cut a handful of seaweed that will soon end up in a fancy European eatery.

Analytical Chemistry Apr 11, 2024

Liquid-metal transfer from anode to cathode without short circuiting

University of Wollongong researchers achieved a significant milestone in novel soft-matter transport by demonstrating the transfer of liquid metal from an anode to a cathode without creating a short circuit, defying conventional ...

Biochemistry Apr 5, 2024

Rapid, simultaneous detection of multiple bacteria achieved with handheld sensor

Hear the words E. coli or salmonella and food poisoning comes to mind. Rapid detection of such bacteria is crucial in preventing outbreaks of foodborne illness. While the usual practice is to take food samples to a laboratory ...

Ecology Mar 26, 2024

Nutritional rewards and risks revealed for edible seaweed around Hawaii

From sushi to soups, seaweed is a popular food around the world because it adds delicious flavors and beneficial nutrients to dishes. However, it might also expose consumers to heavy metals that accumulate in the fronds before ...

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