Looking under the microscope, a group of cells slowly moves forward in a line, like a train on the tracks. The cells navigate through complex environments. A new approach by researchers involving the Institute of Science ...
Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray.
A team of Monash Business School researchers have identified key ways consumers and business representatives can help limit food waste in food service-businesses (FSBs), in an effort to reduce wastage in the hospitality industry.
It takes a lot to shock Kelvin Lay. My friend and colleague was responsible for setting up Africa's first dedicated child exploitation and human trafficking units, and for many years he was a senior investigating officer ...
Meandering through the evergreens, spring's arrival was marked by unfurling fern and flowering berry plants.
From ancient fertilizer methods in Zimbabwe to new greenhouse technology in Somalia, farmers across the heavily agriculture-reliant African continent are looking to the past and future to respond to climate change.
South Africa's Karoo region is a vast semi-arid area that stretches across four of the country's provinces. It is sparsely populated and renowned for its wide open spaces.
In the glacial waters of the Lofoten archipelago in Norway's far north, Angelita Eriksen uses a knife to cut a handful of seaweed that will soon end up in a fancy European eatery.
University of Wollongong researchers achieved a significant milestone in novel soft-matter transport by demonstrating the transfer of liquid metal from an anode to a cathode without creating a short circuit, defying conventional ...
Hear the words E. coli or salmonella and food poisoning comes to mind. Rapid detection of such bacteria is crucial in preventing outbreaks of foodborne illness. While the usual practice is to take food samples to a laboratory ...
