An iron-based compound encapsulated in lipid nanoparticles completely eliminated tuberculosis in the lungs of mice after 30 days of treatment, according to a study by the Tuberculosis Research Laboratory at the Araraquara ...
Researchers at the Jacobs School of Medicine and Biomedical Sciences at the University at Buffalo have developed a new inhalable form of tuberculosis (TB) treatment that could significantly reduce the burden of current therapy. ...
A bacterial cell settles onto a nondescript surface. It is plump, healthy and functioning as it should. Nothing appears amiss.
Food quality and safety are crucial. However, conventional food-monitoring methods, including ribotyping and polymerase chain reaction, tend to be destructive and lengthy. These shortcomings limit their potential for broad ...
Researchers at the Icahn School of Medicine at Mount Sinai and collaborators have reported early success with a novel mRNA-based therapy designed to combat antibiotic-resistant bacteria.
Polymers are essential in modern food packaging thanks to their low cost, light weight, flexibility, and chemical stability. They provide a crucial barrier to protect food from moisture, oxygen, sunlight, and microorganisms ...
Research from the Nanoscience Center of the University of Jyväskylä, Finland, has revealed that lignin, a polyphenol important for plant structure, has antimicrobial activity against viruses and bacteria. The results highlight ...
Mayonnaise, milk, butter, and various sauces are among the products most associated with the term emulsion. While this technique is widely used in the food industry, it also has a vital role beyond the kitchen. Emulsifying ...
Professor Ying-Chih Liao from the Department of Chemical Engineering at National Taiwan University has published a study in the Chemical Engineering Journal, presenting fully biodegradable food packaging films developed through ...
Researchers at Virginia Tech have found a way to make biodegradable packaging stronger while using less energy in the process.
