VIMS reports intense and widespread algal blooms

Water sampling and aerial photography by researchers at William & Mary's Virginia Institute of Marine Science show that the algal blooms currently coloring lower Chesapeake Bay are among the most intense and widespread of ...

Biodiversity promotes multitasking in ecosystems

A new study of the complex interplay between organisms and their environment shows that biodiversity—the variety of organisms living on Earth—is even more important to the healthy functioning of ecosystems than previously ...

Team develops underwater robot to assist in oil-spill cleanup

One big challenge facing cleanup crews during an offshore oil spill—such as 2010's Deepwater Horizon disaster in the Gulf of Mexico—is determining just how much oil is involved. Researchers at the Virginia Institute of ...

Study puts some mussels into Bay restoration

Restoring oysters—and their ability to filter large volumes of water—is widely seen as a key way to improve the health of Chesapeake Bay. New research makes this calculus even more appealing, showing that the mussels ...

Study reveals strong links between Antarctic climate, food web

A long-term study of the links between climate and marine life along the rapidly warming West Antarctic Peninsula reveals how changes in physical factors such as wind speed and sea-ice cover send ripples up the food chain, ...

Model now capable of street-level storm-tide predictions

The water that surged into the intersection of New York City's Canal and Hudson streets during Hurricane Sandy—to choose just one flood-ravaged locale—was ultimately driven ashore by forces swirling hundreds of miles ...

Global study reveals new hotspots of fish biodiversity

Teeming with millions of species, tropical coral reefs have been long thought to be the areas of greatest biodiversity for fishes and other marine life—and thus most deserving of resources for conservation.

New study shows 'dead zone' impacts Chesapeake Bay fishes

A 10-year study of Chesapeake Bay fishes by researchers at the Virginia Institute of Marine Science provides the first quantitative evidence on a bay-wide scale that low-oxygen "dead zones" are impacting the distribution ...

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