State-of-the-art climate model shows how we can solve crisis

We are already seeing the devastating consequences of global warming, with ever-rising sea levels, extreme storms, prolonged droughts and intensified bushfires. Now, after two years of research and modelling, scientists have ...

Do you know the carbon footprint of your food choices?

Shoppers greatly underestimate the difference their food choices can make to climate change, but they'll favour items with a lower carbon footprint if they're given clear information on the label, according to new research ...

Putting a price on reputation

Consumers are willing to pay more for products that not only have the features they want but also are delivered by businesses with a good reputation, new research has found.

Family matters for future wealth

Australians pride themselves on having a classless society, where wealth is determined not by how rich your parents are but by your own efforts. However new research, for the first time using actual income numbers from two ...

The link between meat and social status

Eating meat is a symbol of power and status, and those who see themselves as having lower socio-economic status prefer meat, and eat more meat, due to this perception, according to new research from Monash University and ...

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