Rice, maize, and wheat provide more than half of the calories consumed by humans. The decrease in crop diversity poses a significant risk to global food security. Therefore, the utilization of orphan crops has become an effective ...
Molecular & Computational biology
Nov 24, 2023
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Recent breakthroughs in single-cell RNA sequencing (scRNA), such as the recently developed "RevGel-seq" method, have revolutionized plant cell analysis. This technique, independent of special instruments, streamlines processes ...
Plants & Animals
Mar 12, 2024
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Anthocyanins give fruits and vegetables their red, purple, and blue colors, offering health benefits. Their biosynthesis involves specific enzymes and is regulated by the MBW complex of transcription factors. Research has ...
Molecular & Computational biology
Feb 26, 2024
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A study published in the journal Horticulture Research sought to identify loci and decipher the polygenic architecture of malic acid content in tomato fruit. The authors carried out a GWAS using six milestone models with ...
Molecular & Computational biology
Apr 24, 2023
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3
Tomato (Solanum lycopersicum L.) is the most widely cultivated and consumed horticultural crop. At present, saline-alkali is an important abiotic stress source that affects tomato production. Exogenous methyl jasmonate (MeJA) ...
Molecular & Computational biology
Feb 27, 2024
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Aboveground biomass (AGB) of rice, vital for carbon pool and yield estimation, is traditionally measured through labor-intensive manual sampling. Recent advancements employ remote sensing, particularly unmanned aerial vehicles ...
Biotechnology
Nov 27, 2023
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Scientists have made a significant breakthrough in agricultural biotechnology by using CRISPR/Cas9 to edit the potato genome, resulting in plants with increased resistance to both biotic and abiotic stresses. This innovation ...
Plants & Animals
Aug 8, 2024
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Exploring the upstream transcription factors or proteins interacting with MdMYB10 is an important way to enrich the complex network of anthocyanin synthesis.
Molecular & Computational biology
Apr 24, 2023
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3
Wheat, vital for global food security, faces challenges of increased demand and limited arable land. Nitrogen (N) fertilizers, crucial for high yields, may adversely affect both plant growth and the environment, underscoring ...
Molecular & Computational biology
Dec 20, 2023
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4
The genus Musa, encompassing approximately 70 herbaceous species, is predominantly found in the tropical and subtropical regions of Asia and Oceania. This genus is renowned for being one of the most important food crops globally ...
Molecular & Computational biology
Apr 24, 2024
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