Genetic variants identified in miracle fruit pulp transcriptomes

Miracle fruit (Synsepalum dulcificum) is the botanical source of miraculin, a natural, noncaloric sweetener. Miracle fruit (Synsepalum dulcificum) is native to West Africa, where it has been used for more than 100 years to ...

Cost analysis of using cover crops in citrus production

The citrus industry in Florida, a historic hub for citrus (Citrus sp.) production, has been grappling with the devastating effects of Huanglongbing (HLB), also known as citrus greening disease (Candidatus Liberibacter asiaticus). ...

LED lights, info treatments boost microgreen preference

Since microgreens entered the market in the 1980s and 1990s, their use has expanded far beyond being a garnish in high-end restaurants. They can now be found in casual dining establishments and private homes. They are used ...

Petunia and pansy reactions to prolonged carbon dioxide enrichment

Although crops often respond immediately to enriched CO2 concentrations (e.g., increased photosynthesis), this initial response is often not sustained throughout production, thus reducing the benefit of this input. For horticulture ...

Apple preharvest drop not linked to xylem functionality

Heat stress induces and accelerates leaf senescence, which is characterized by a loss of chlorophyll and cellular membrane deterioration, as well as oxidative damage). Leaf senescence can be exacerbated by the hormone ethylene, ...

Apple tree conversion to narrow walls via hedging, root pruning

Fruit trees are pruned to maintain a desired tree shape and size to increase light penetration into the canopy, thereby enhancing fruit quality and flower bud development. Most modern apple orchards consist of high-density ...

Addressing post-harvest storage issues of Shiranui mandarins

Citrus packed and marketed in the United States is generally washed and sanitized on a commercial packing line for decay control, food safety, and appearance reasons. The purpose of a new study was to evaluate the use of ...

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