LED lights, info treatments boost microgreen preference

Since microgreens entered the market in the 1980s and 1990s, their use has expanded far beyond being a garnish in high-end restaurants. They can now be found in casual dining establishments and private homes. They are used ...

Petunia and pansy reactions to prolonged carbon dioxide enrichment

Although crops often respond immediately to enriched CO2 concentrations (e.g., increased photosynthesis), this initial response is often not sustained throughout production, thus reducing the benefit of this input. For horticulture ...

Apple preharvest drop not linked to xylem functionality

Heat stress induces and accelerates leaf senescence, which is characterized by a loss of chlorophyll and cellular membrane deterioration, as well as oxidative damage). Leaf senescence can be exacerbated by the hormone ethylene, ...

Apple tree conversion to narrow walls via hedging, root pruning

Fruit trees are pruned to maintain a desired tree shape and size to increase light penetration into the canopy, thereby enhancing fruit quality and flower bud development. Most modern apple orchards consist of high-density ...

Addressing post-harvest storage issues of Shiranui mandarins

Citrus packed and marketed in the United States is generally washed and sanitized on a commercial packing line for decay control, food safety, and appearance reasons. The purpose of a new study was to evaluate the use of ...

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