Global nitrogen footprint mapped for first time

January 25, 2016, University of Sydney
Net importers and net exporters. Credit: University of Sydney

The first-ever global nitrogen footprint, encompassing 188 countries, has found the United States, China, India and Brazil are responsible for 46 percent of the world's nitrogen emissions.

The international collaboration, led by the University of Sydney's Integrated Sustainability Analysis team in the Faculty of Science, found developing countries tend to embody large amounts of nitrogen emissions from their exports of food, textiles and clothing. Australia is one of the few that is a net exporter of nitrogen, because of the substantial agriculture industry.

The economic modelling, which grouped the nitrogen footprint into top-ranking bilateral trade relationships, noted a trend for increased nitrogen production and found developed nations largely responsible for emissions abroad for their own consumption.

PhD candidate Ms Arunima Malik, who co-authored the paper with University of Sydney colleagues Professor Manfred Lenzen and Dr Arne Geschke, as well as two researchers from Yokohama National University and one from Kyushu University in Japan, said significant nitrogen net importers were almost exclusively developed economies.

"High-income nations are responsible for more than 10 times the emissions of the poorest nations," Ms Malik said. "This reflects greater consumption of animal products, highly processed foods and energy-intensive goods and services,"

Nitrogen international trade routes and intensity. Credit: University of Sydney

The vast bulk of emissions came from industries such as agriculture, transport and energy generation. Emissions from consumers-end use were mostly from sewage.

A paper on the research is published today by the international journal Nature Geoscience.

Nitrogen pollution was becoming an increasingly significant problem, as countries not only consumed the naturally occurring element but were also producing greater quantities of synthetic nitrogen, Professor Lenzen said. New work by the University of Sydney looking at trends was expected to be completed soon.

"Polices are needed to integrate nitrogen supply-chains globally in order to reduce pollution, Professor Lenzen said. "We know nitrogen emissions are increasing - just as carbon emissions are increasing as populations expand.

"We are now analysing the trends, such as increased affluence and consumption, and looking at the various industries responsible for ."

Findings of the research of 2010 data includes:

  • Consumption in the United States, China, India and Brazil is responsible for 46 percent of global nitrogen emissions.
  • Japan and other developed nations import reactive nitrogen embodied in Chinese-made clothing as well as US and Australian meat.
  • The United Kingdom, Germany, Italy, and France exchange significant amounts of nitrogen emissions embodied in food products.
  • Hong Kong's nitrogen imports are primary agricultural and raw food products because it lacks land to produce its own livestock and crops.
  • Developing countries such as China, India, Pakistan, and Thailand embody large amounts of nitrogen emissions into their exports of textiles and clothing.
  • High-income exceptions are Australia, New Zealand, and Argentina, which export significant nitrogen embodied in livestock products.
  • Per-capita nitrogen emission ranged from more than 100 kg annually for wealthy nations such as Hong Kong and Luxembourg, to less than 7 kg for developing nations such as Papua New Guinea, Côte d'Ivoire, and Liberia.
  • Of the 189 teragrams of emitted worldwide in 2010, 161 Tg was emitted from industries and agriculture and only 28 Tg was emitted by consumers.

Explore further: The Danish nitrogen budget in a nutshell

More information: Nature Geoscience, DOI: 10.1038/ngeo2635

Related Stories

The Danish nitrogen budget in a nutshell

September 30, 2015

Cutting food waste, improving the recycling of nitrogen in food production and new agricultural technologies are some of the methods that can be used to reduce nitrogen emissions to the environment. These are the conclusion ...

Nitrogen pollution, climate and land use

April 25, 2014

A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe.

Team studies diversity among nitrogen-fixing plants

June 16, 2015

Researchers at Chapman University and Columbia University have published a study in Nature Plants this month, called "Diversity of nitrogen fixation strategies in Mediterranean legumes." The recently published research focuses ...

Recommended for you

After a reset, Сuriosity is operating normally

February 23, 2019

NASA's Curiosity rover is busy making new discoveries on Mars. The rover has been climbing Mount Sharp since 2014 and recently reached a clay region that may offer new clues about the ancient Martian environment's potential ...

Study: With Twitter, race of the messenger matters

February 23, 2019

When NFL player Colin Kaepernick took a knee during the national anthem to protest police brutality and racial injustice, the ensuing debate took traditional and social media by storm. University of Kansas researchers have ...

Researchers engineer a tougher fiber

February 22, 2019

North Carolina State University researchers have developed a fiber that combines the elasticity of rubber with the strength of a metal, resulting in a tougher material that could be incorporated into soft robotics, packaging ...


Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.