Examining early grain development in bread wheat

Bread wheat (Triticum aestivum L.) is a pivotal staple food crop, providing about 20% of calories consumed by humans. Grain weight is one of the three factors of wheat yield, and also the key index of wheat breeding for high ...

Enlarged fins enable Tibetan catfish to adapt to high plateau

With the uplift of the Tibetan Plateau, large mountains and rivers were created in Eurasia that significantly altered its geomorphology and climate. Since they are largely restricted to river systems, fishes are more likely ...

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