In an opinion piece published in the journal Matter, members of the Fibers@MIT research group recently laid out a detailed vision for how the rapidly growing field of advanced fibers and fabrics could transform many aspects ...
Materials Science
May 11, 2020
0
134
Scientists in South Korea have developed a new type of sustainable hybrid food—a "meaty" rice that they say could help solve food crises and climate change.
Agriculture
Feb 18, 2024
0
44
Sometimes to make big breakthroughs, you have to start very small.
Nanophysics
Apr 20, 2023
0
113
Northwestern researchers have developed a new microscopy method that allows scientists to see the building blocks of "smart" materials being formed at the nanoscale.
Materials Science
Dec 22, 2020
0
1502
Materials known as metal-organic frameworks (MOFs) have a rigid, cage-like structure that lends itself to a variety of applications, from gas storage to drug delivery. By changing the building blocks that go into the materials, ...
Analytical Chemistry
Apr 4, 2023
0
255
Water isn't just a universal solvent that remains unaffected by its interactions. New publications from North Carolina State University show that water can change its solubility characteristics depending upon what it interacts ...
Analytical Chemistry
May 3, 2023
0
109
Buildings are not unlike a human body. They have bones and skin; they breathe. Electrified, they consume energy, regulate temperature and generate waste. Buildings are organisms—albeit inanimate ones.
Biochemistry
Mar 24, 2020
0
103
Polymer semiconductors—materials that have been made soft and stretchy but still able to conduct electricity—hold promise for future electronics that can be integrated within the body, including disease detectors and ...
Materials Science
Aug 4, 2021
1
1490
Humans have drawn technological inspiration from fish scales going back to ancient times: Romans, Egyptians, and other civilizations would dress their warriors in scale armor, providing both protection and mobility. Now, ...
Materials Science
Jun 18, 2020
0
48
We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese whisky) or sake warmed.
Analytical Chemistry
May 1, 2024
0
30
