Researchers in Chapman University's Food Science Program and their collaborators at University of Washington have just published a study on the presence of Salmonella and E. coli on certain herbs sold at farmers' markets. ...
Other
Dec 15, 2014
1
0
New research into the impact of climate change on Chinese cereal crops has found rainfall has a greater impact than rising temperature. The research, published in the Journal of the Science of Food and Agriculture found that ...
Environment
Apr 4, 2012
0
0
Distillers dried grains with solubles, or DDGS, are increasingly common in swine diets in the United States. In recent years, different types of DDGS have come on the market.
Plants & Animals
Mar 20, 2015
1
13
New sustainable protein sources with low environmental impact are needed, if we are to meet environmental and climate concerns in food supply. Therefore, researchers from the Department of Agroecology have studied two nitrogen-fertilized ...
Plants & Animals
Jan 26, 2023
0
4
Worldwide there is a growing demand for animal products for human nutrition, despite vegan and vegetarian diets becoming more popular in Western countries. Changing diets necessitate a substantial amount of protein as an ...
Plants & Animals
Jul 1, 2020
0
3
Some people love to eat a juicy, seedless watermelon for a tasty, refreshing snack during a hot, Florida summer day. University of Florida scientists have found a way to stave off potential diseases while retaining that flavor.
Biotechnology
Jul 13, 2017
0
1
Maternal nutrition status plays a vital role in the growth and development of the major fetal organ systems, and fetal growth is dramatically increased during late gestation while nutrient requirements of sows increase significantly ...
Molecular & Computational biology
Oct 24, 2022
0
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