American artisan cheese has become increasingly popular over the past few decades. Understanding spoilage concerns and the financial consequences of defects can improve quality, profitability, and sustainability in the American ...
Other
Apr 20, 2021
0
10
The global production of sheep's milk is on the rise, and in the vast majority of cases used to produce cheese. However, a relatively large amount of milk is needed to produce it, so science is looking for ways to increase ...
Plants & Animals
Apr 7, 2021
0
5
In an article appearing in the Journal of Dairy Science, scientists from the United States Department of Agriculture and the Council on Dairy Cattle Breeding provide an insightful review of how US dairy industry breeding ...
Biotechnology
Mar 31, 2021
0
7
Getting nutrition right during a dairy cow's dry period can make a big difference to her health and the health of her calf. But it's also a key contributor to her milk yield after calving. New research from the University ...
Veterinary medicine
Jan 28, 2021
0
6
The multidisciplinary research group Lactiker - Quality and Safety of Foods from Animal Origin, which is attached to the University of the Basque Country (UPV/EHU), is working on (among other things) characterizing the biochemical, ...
Earth Sciences
Jan 28, 2021
1
6
Dairy producers know early nutrition for young calves has far-reaching impacts, both for the long-term health and productivity of the animals and for farm profitability. With the goal of increasing not just body weight but ...
Veterinary medicine
Jan 25, 2021
0
6
A new study appearing in the Journal of Dairy Science indicates that heifers that participated in a training program using a phantom before introduction to an automated milking system (AMS) visited the actual AMS more frequently, ...
Veterinary medicine
Dec 17, 2020
0
4
The study of human emotions can be used to gauge the sensory acceptance of dairy products. A possible route to increase worldwide consumption of sheep milk kefir may be to improve its sensory acceptance, which can be a determining ...
Other
Dec 15, 2020
2
2
The US dairy industry contributes roughly 1.58 percent of the total US greenhouse gas emissions; however, it also supplies the protein requirements of 169 million people, calcium requirements of 254 million people, and energy ...
Environment
Oct 15, 2020
0
6
Low dairy consumption is common among low- and middle-income countries (LMICs); however, with the demand for milk in these countries projected to increase over the next few decades, there is an opportunity to improve the ...
Health
Oct 15, 2020
0
5
