Microbes help turn Greek yogurt waste into fuel

Consumers across the world enjoy Greek yogurt for its taste, texture, and protein-packed punch. Reaching that perfect formula, however, generates large volumes of food waste in the form of liquid whey. Now researchers in ...

Solar power advances possible with new 'double-glazing' device

A new 'double-glazing' solar power device – which is unlike any existing solar panel and opens up fresh opportunities to develop more advanced photovoltaics – has been invented by University of Warwick researchers.

Fast-growing poplars can release land for food production

Researchers at Stockholm University and the Swedish University of Agricultural Sciences have developed a novel value chain for production of textile and bio-fuel from fast-growing poplars. By applying sustainable catalysis ...

page 7 from 9