Snack peppers find acceptance with reduced seed count

John Stommel of the Agricultural Research Service of the US Department of Agriculture (USDA-ARS) has investigated the desirability for, and practicality of, producing snack peppers, both sweet and hot, with low seed count.

The tremendous supply of apple cultivars in Wyoming

A study out of the University of Wyoming sought to identify heritage apple cultivars planted in the state's homesteads, orchards, and nurseries from as early as 1870. Using microsatellite markers, surviving apple trees identified ...

The trials of turfgrass breeders

A study out of the University of Minnesota investigated the practices and challenges of turfgrass breeders and distributors. Chengyan Yue led a team of researchers that unveiled important insight regarding breeding and distribution ...

In sweet corn, workhorses win

When deciding which sweet corn hybrids to plant, vegetable processors need to consider whether they want their contract growers using a workhorse or a racehorse. Is it better to choose a hybrid with exceptional yields under ...

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