Purslane production practices enhance nutritional value

Although purslane (Portulaca oleracea) is considered a problematic weed in the United States, it is grown and consumed as a leafy vegetable throughout much of Europe, the Middle East, Asia, and Mexico. Valued for its nutritional ...

How sole-source LEDs impact growth of Brassica microgreens

Microgreens and baby greens are a relatively new specialty crop seen in many upscale markets and restaurants. Favored by chefs and consumers, microgreens are used to enhance the flavor, color, and texture of foods, and some ...

Improving artichoke root development, transplant quality

According to the authors of a new study, transplant shock is very common in globe artichoke grown in semiarid regions of the United States; high air temperatures and drought stress after transplanting can delay root and shoot ...

How cool-season turfgrasses respond to elevated UV-B radiation

In the northern hemisphere, peak ultraviolet radiation exposure is predicted to occur between 2010 and 2020. Decreases in ozone lead to increased exposure to wavelengths in the ultraviolet range, and ultraviolet radiation ...

Nine ornamental landscape plants tested for salt tolerance

A new study of the salt tolerance of popular ornamental plants can be a valuable reference for gardeners and landscapers looking for plants that can thrive in locations where poor-quality irrigation water is typical. Shasha ...

page 4 from 15