Importantly, Flinders University's Professor of Aquaculture Jian Qin—who led the study with Flinders colleague Professor Youhong Tang—says this simple device could become commercially viable and enable a "real-time" monitoring ...
Analytical Chemistry
Oct 29, 2020
0
0
Researchers at the University Johannesburg have developed an efficient and more sensitive method to test for dangerous levels of heavy metals like arsenic, cadmium and chromium in vegetables and water. The method can be used ...
Analytical Chemistry
Aug 4, 2020
0
5
Coccidiosis is a kind of intestinal illness that affects different groups of animals. It inhibits the absorption of nutrients and growth so that, at times, the animal dies, thus producing financial losses in the livestock ...
Analytical Chemistry
Jul 29, 2020
0
8
Tastier pork comes from pigs that eat the barley left over after making the Japanese liquor shochu. A team of professional brewers and academic farmers state that nutrients in the leftover fermented barley may reduce the ...
Plants & Animals
Jul 21, 2020
1
52
The World Institute of Kimchi (WiKim) has announced its development of a rapid analysis method for quantifying capsaicin (CAP) and dihydrocapsaicin (DHC), which are major pungency components in kimchi, within one minute.
Biochemistry
Jun 15, 2020
0
10
Today, phenols are used to produce medicines, paints, and inexpensive furniture made of chipboard or MDF panels and also to process food. Some of them are capable of imparting a pleasant smoky aroma to food, so they are often ...
Materials Science
Feb 26, 2020
0
5
Maybe words such as ethyl butanoate and octalactone sound unfamiliar to most people who drink wine. However, these substances are some of the ones that give this popular drink its own scent. A recent piece of research published ...
Analytical Chemistry
Feb 3, 2020
0
82
In the European Union, hen eggs are labeled with a code starting with numerals 0, 1, 2 or 3, depending on whether the hens are organically produced, free-range, floor-raised or caged, respectively. Now, researchers at the ...
Ecology
Oct 17, 2019
0
3
RUDN University chemists have developed a simple and convenient method for producing derivatives of the natural polymer chitosan. These derivatives are non-toxic and have a pronounced antibacterial activity at the level of ...
Materials Science
Sep 30, 2019
0
27
A team of food scientists at the University of Massachusetts Amherst has developed a groundbreaking, user-friendly mathematical model for NASA to help ensure that astronauts' food remains rich in nutrients during extended ...
Other
Sep 12, 2019
0
9
