The health-promoting effects of sulfur-rich vegetables such as onions and garlic have been known for a long time. How food containing sulfur compounds promotes health has not been easy to explore, as the levels—and types—of ...
Biochemistry
Mar 13, 2023
0
22
Lotus (Nelumbo) is an important aquatic ornamental plant, with high edible and medicinal value. It has been cultivated in China for more than 3,000 years. Antique Lotus is a special group of lotuses. It is formed by the germination ...
Plants & Animals
Mar 9, 2023
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2
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
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191
In search of new biomarkers for nutrition and health studies, a research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has identified and structurally characterized three ...
Biochemistry
Dec 7, 2022
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39
Two newly developed, low-cost tests that use nanoparticles to detect chemicals can accurately measure tiny amounts of two potentially harmful herbicides in fruits, vegetables and their products.
Bio & Medicine
Nov 1, 2022
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114
Recently, researchers led by Prof. Huang Qing from Institute of Intelligent Machines, Hefei Institutes of Physical Science (HFIPS) of Chinese Academy of Sciences (CAS) suggested a new method to evaluate the antioxidant activity ...
Analytical Chemistry
Aug 16, 2022
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16
Mass spectrometry imaging (MS imaging) provides highly precise information on the spatial distribution of substances in many areas. Researchers at the University of Bayreuth now present exemplary new applications in food ...
Analytical Chemistry
Jul 20, 2022
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28
Researchers led by Prof. Huang Qing from the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences have proposed a new method to evaluate the antioxidant activity of astaxanthin isomers against singlet ...
Biochemistry
Jul 14, 2022
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10
In the meat industry, it's common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates. This takes a toll on ...
Biotechnology
Jun 28, 2022
0
24
Olive oil is one of the most prestigious agri-foods in Spain and it is the base of the Mediterranean diet. Adulteration and commercial fraud cases occur when it comes to the origin and varieties of a product with such an ...
Molecular & Computational biology
May 20, 2022
0
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